Herbs are an essential part of any kitchen and can add flavor and health benefits to your meals and tea blends. If you’re new to cooking with herbs, it can be overwhelming to know where to start. In this article, we’ll cover some of the top beginner herbs that are easy to grow, versatile, and delicious.

  1. Basil

Basil is a popular herb in Italian cuisine and is easy to grow in a sunny location. It has a sweet, slightly peppery flavor that pairs well with tomatoes, garlic, and mozzarella. Basil is also a good source of vitamin K and can help reduce inflammation.

  1. Thyme

Thyme is a fragrant herb that’s commonly used in Mediterranean and Middle Eastern cuisine. It has a slightly minty flavor that pairs well with roasted meats and vegetables. Thyme is also a good source of antioxidants and can help boost your immune system.

  1. Rosemary

Rosemary is a woody herb that’s commonly used in Mediterranean cuisine. It has a pungent, pine-like flavor that pairs well with roasted meats, potatoes, and bread. Rosemary is also a good source of antioxidants and can help improve digestion.

  1. Oregano

Oregano is a popular herb in Italian and Greek cuisine. It has a slightly bitter, slightly sweet flavor that pairs well with tomato-based sauces, roasted vegetables, and grilled meats. Oregano is also a good source of antioxidants and can help boost your immune system.

  1. Parsley

Parsley is a mild, slightly bitter herb that’s commonly used as a garnish or in sauces. It has a bright green color and can add a fresh flavor to your dishes. Parsley is also a good source of vitamin C and can help improve digestion.

  1. Sage

Sage is a strong, slightly bitter herb that’s commonly used in stuffing and sausages. It has a pungent flavor that pairs well with fatty meats and root vegetables. Sage is also a good source of antioxidants and can help improve cognitive function.

  1. Mint

Mint is a refreshing herb that’s commonly used in teas, cocktails, and desserts. It has a cool, slightly sweet flavor that pairs well with fruit and chocolate. Mint is also a good source of antioxidants and can help improve digestion.

In conclusion, these beginner herbs are easy to grow and can add flavor and health benefits to your meals/drinks. By incorporating these herbs into your cooking or as tea, you can elevate your dishes and experiment with new flavors. Start with one or two herbs and gradually expand your collection as you become more comfortable with using with herbs.

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